The Restaurant Industry in South Carolina
Not too long ago, restaurants in South Carolina, with very few exceptions and most of those in Charleston or Hilton Head—were not exactly on the cutting edge of contemporary cuisine. As late as the 1970s restaurant fare in the Palmetto State was meant for the masses; fast food and home cooking—the proverbial meat and three vegetables. As South Carolina has grown more cosmopolitan with the influx of people who have moved here from every other state in the Union and a number of foreign countries, the face of dining has changed dramatically. Many types of ethnic fare are now offered in urban centers of the state and even in some of its more rustic areas. Take a look at the exciting culinary adventures that you can experience without ever leaving South Carolina.
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Hiring a Caterer
A good catering service is one that is going to take the weight of the event off of your shoulders and allow as little or as much input as you want to provide.
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